What is the minimum distance between the grease removal device and the cooking surface?

What is the minimum distance between the grease removal device and the cooking surface?

• A. 6 inches
• B. 12 inches
• C. 24 inches
• D. 18 inches

Answer: (D)

The minimum distance is eighteen inches. This clearance gives enough vertical space so heat, steam, and splattered grease from the cooking surface don’t foul or prematurely degrade the grease removal device, while still allowing the hood system to capture contaminants effectively. It also provides access space for inspection and cleaning of the grease-removal equipment. Distances like six inches or twelve inches are too close and increase fire risk and grease buildup, while twenty-four inches is greater than the minimum and not necessary to meet the required baseline.

The minimum distance is eighteen inches. This clearance gives enough vertical space so heat, steam, and splattered grease from the cooking surface don’t foul or prematurely degrade the grease removal device, while still allowing the hood system to capture contaminants effectively. It also provides access space for inspection and cleaning of the grease-removal equipment. Distances like six inches or twelve inches are too close and increase fire risk and grease buildup, while twenty-four inches is greater than the minimum and not necessary to meet the required baseline.